Just to Whet Your Appetite

This is the practice pizza that I used to test being able to make the pizza dough the day before and store it in the refrigerator overnight. It looks like it worked quite well. It's in the oven baking as I write this and the whole house smells heavenly.

Update (10:15 PM)

The pizza was, indeed, a success. Monday night's renditions should be fabulous. The dough has risen and is resting comfortably in the refrigerator. There's also a freshly baked loaf of French bread cooling it's heels on the counter waiting patiently to be consumed tomorrow night.